{from scratch holidays} GF & DF Roasted Pumpkin Pasta
My kids can still remember “real” mac n’ cheese, as they have only been dairy-free for a year. Every so often they beg for a pile of the cheesy good stuff they fondly remember. While I wont make them...
View Article{winter projects 2012} Fancy Hi Hat Cupcakes
Editor’s Note: Selifishly, I’m really excited about this post. Miles’ 3rd birthday is Monday and I plan on making him some special cupcakes to share at school… and these are the ones! Hi Hat Cupcakes-...
View Article{weekend project} Citrus Granola Two Ways
I’m all about citrus season! Last winter was my first winter season preserving citrus. I dipped my toe in the kiddie pool with two variations on marmalade. A simple orange and a 100% ruby grapefruit....
View Article{recipe & tips} Incorporating Chia Seeds Into Your Diet
Incorporating Chia Seeds Into Your Diet This year the Salvia hispanica, or chia seed, is popping up everywhere. This superfood is worth all of the hype, even if it somehow possesses some people to...
View Article{gluten & dairy free} Soft Double Chocolate Cookies
Warmer days have started to descend on us, here in the Capital Region of NY, and everyone is cheering, hoping Spring is here to stay. The happiest of those in my house are my children. They have been...
View Article{local author} Elizabeth Barbone’s Easy GF Pizza Crust
In 2009 I was a complete newbie to gluten-free baking. My husband had been following a gluten-free diet for over a year when, out of desperation, we started a gluten-free diet for my toddler. I was...
View Article{strict avoidance} Celebrating w/ Food Allergies
My daughter Abby just turned 7 years old and she’s looking forward to celebrating with her friends at a party this weekend. She has multiple food allergies, some of which are life-threatening. I’m...
View Article{Dairy & Gluten Free} Brownie Swirl Cheesecake
Mother’s Day is around the corner, and now is a good time to start thinking about what to make for the “moms” in your life. Whether this person is your own mother or grandmother, or a neighbor, friend...
View Article{paleo recipe} My Everything Baking Mix
I’ve been mulling over creating a great gluten-free, dairy-free, grain-free baking mix in my brain for almost a year now. Finally a moment of inspiration came to me and I made a bee line for my kitchen...
View Article{Gluten & Dairy Free} Graham Crackers & S’mores
Memorial Day Weekend is upon us, marking the official start to grilling and backyard parties. What better way is there to celebrate the festivities than with a meal hot off the BBQ or campfire? As...
View Article{recipe} Grilled “French Fried” Potatoes
{This is what summer 2012 will be all about} Summer living, food allergies or not, is delicious and yet requires some thought if you want to eat fresh and healthy food without heating up your kitchen....
View Article{Gluten & Dairy Free} Strawberry Lemonade Muffins
{It’s strawberry picking season and I couldn’t be happier} My favorite thing about the summer months is picking fruit: strawberries, blueberries, raspberries and blackberries, peaches… It is the...
View Article{diy treat} Homemade Magic Shell, Demystified
Editor’s Note: Our ‘community voices’ series rolls along with swapper, and now FSC Academy teacher, Leah A. who is back with another hot swap item, Homemade Magic Shell. Food Allergy friendly w/ only...
View Article{community voices} Serious Business Chocolate Gelato
Editor’s Note: While the FSC Crew recover from yesterday’s amazing ‘Food In Jars’ Day with blogger & author Marisa McClellan, Guest Contributor Gina Martin has a treat for you chocolate lovers out...
View Article{pulling back the curtain} What Jillian Really Eats
I can honestly say that our household diet wouldn’t be as healthy if my child didn’t have food allergies. I like to cook and I enjoy making things at home because I enjoy the creative process and the...
View Article{food swap recipe} The Simplicity of Coconut Butter
Editor’s Note: I’m happy to announce a new {community voices} guest contributor, Swapper Becky H. Since Becky’s arrival here in Upstate NY, she has become a staple in the local food movement, becoming...
View Article{recipe} Gluten-Free Crispy Treat Pops
Hi Folks! I’m thrilled Christina asked me to contribute to the FSC blog. For my first entry, I thought I’d share a bit of a culinary confession. Ready? I don’t like…cake pops. It’s not that I don’t...
View Article{from scratch holidays} A Spicy Thanksgiving
By the time the Puritan Pilgrims landed on Plymouth Rock, there were actually many settlements already established by the Spanish in what would eventually be considered the United States, like Santa Fe...
View Article{from scratch holidays} How to Make GF Stuffing
Family recipes for stuffing are as unique as families themselves. No matter what recipe you follow or what you add to your stuffing, here’s how to make delicious stuffing that just happens to be...
View Article{edible gift} Making D.I.Y. Treats for Your Food Allergic Friends
Ask Permission Many folks on a restricted diet simply aren’t comfortable eating treats—no matter how lovingly and safely made—from a kitchen that isn’t 100% free of their allergens. Before spending...
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